Chef-Driven Kitchen,
Plant-Forward Menu.
AVO takes the food people already crave and rebuilds it from plants until what's missing stops mattering.
Familiar, decadent, deeply satisfying food that just happens to be plant-forward.
Two Chefs, One Kitchen, One Night Only
We're thrilled to announce that Chef Daishu, the creative mind behind @themushroomqueenco, is coming to AVO on October 2nd to cook alongside Chef James.
Chef Daishu brings a philosophy we deeply connect with: plant-forward cooking that honors both technique and soul. When we learned about her work, the way she approaches mushrooms not just as an ingredient, but as a whole universe of possibility, we knew we had to collaborate.
This isn't just a dinner. It's two kitchens, two perspectives, and one shared belief that plant-based food can be extraordinary.
Join us Friday, October 2nd, 4–9pm for a Southern × Asian fusion menu you won't find anywhere else. Menu details coming soon, but we promise it's worth the wait.
Reserve your spot now. This one's going to be special.
Join us for a morning of movement, good food, and a little time outside!
We’ll start with a gentle vinyasa flow at 10 AM, led by our very own Tyler, you may recognize him from the floor at AVO! All levels are welcome, so come as you are. Then at 11 AM, we’ll head to AVO for brunch.
$45 per person includes: • Yoga class • Your choice of brunch entrée • A mimosa (non-alcoholic option available)
Bring your yoga mat, water bottle, and towel. We’ll take care of the rest.
Come stretch, sip, brunch, and spend the morning with us 💚
📍 Meet us at the yard at 10 AM 🥑 Brunch at AVO at 11 AM
Reserve your spot now below!
ABOUT AVO
AVO is a plant-based restaurant in oneC1ty, just west of downtown Nashville.
Everything here is plant-based, and the cooking starts with the vegetable itself and what it can do. The menu changes with the season, most of it is made in house from the sauces up, and a lot of the produce comes from farms around Nashville. Most of what we serve is gluten-free, and the kitchen is set up to handle celiac.
There's a full bar. Craft cocktails, organic and biodynamic wine, local beer, and the avocado margarita that's been here since the day AVO opened.
Twenty people work here. We partner with local organizations when we can, usually a night or a special where a share of what comes through the door goes to them.
We try to meet you where you are. Some of our guests are vegan. Plenty are here because a friend picked the place. Everybody gets the same welcome.
FRESH,
LOCAL FOOD.
We serve up the following dietary options:
Plant-based | Vegan: 100% of our menu excludes any animal products. No meat, dairy, fish, eggs, honey or anything that is derived from a living creature. What we do offer is a whole lot of tasty plants to keep you nourished!
Gluten-free: These types of menu options exclude ingredients like wheat, barley and rye and are denoted on our menu with the symbol (gf). We also have gluten-free bread available upon request and ask your server if you have any other questions.
At AVO, we source and select ingredients and vendors that fulfill our mission to serve high-quality eats and drinks to our guests. We especially enjoy investing in our relationships with independent businesses that share our values and pillars focused on locally sourced, sustainable, and ethical offerings.
Some of our vendors include our friends at:
Produce - Greener Roots Farm, Urban Sprout
Bread - Village Bakery & Urban Sprouts
Coffee - OSA Cold Brew
Kombucha - Walker Brothers
Mushrooms - Henosis Mushrooms & Urban Sprouts
sauces?!
Beet Ketchup
Walnut Caesar
Coconut Queso
Ranch
Peanut Sauce
are now available for purchase in 12oz jars. Checkout our marketplace to place your order now.
RESTAURANT HOURS
REGULAR HOURS
Tuesday - Saturday
11am-9pm
Sunday
11am-8pm
Monday: Closed
Happy Hour: Tuesday-Friday 3-6pm
Address: 4 City Blvd #104, Nashville, TN 37209. We are located underneath the Element Hotel in Onec1ty.
Parking: Our recommended 2 hour free parking lot is the outdoor lot located behind the shipping containers. Free street parking is available but please be sure to park in a 2 hour spot. 15 minute spots are only for takeout guests. Accessibility parking is available in the parallel parking spots right in front of our restaurant.
We DO NOT recommend parking in the garages. Something to note is that the TOA garage is free after 5pm on weekdays and all day on weekends.
You MUST register your car with the QR code when you park.
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