Brunch Menu

Served Saturday & Sunday, 11am–3pm

Don’t mind us, just dreaming of fall brunch on the patio, mimosa in hand.

Brunch Cocktails

  • Mimosa

    9

    Choice of pear or orange

  • Bloody Mary

    12

    Featuring Cathead vodka

Plates

  • Breakfast Burrito

    16

    Spinach flour tortilla, roasted potatoes, walnut cauliflower chorizo, tofu scramble, cashew sour cream, pico, salsa verde on the side

    make into a bowl (gf) +1
  • Chilaquiles (gf)

    16

    Fried tortillas sautéed with roasted tomato salsa, braised pintos, queso blanco, pico, avocado

  • Breakfast Harvest Bowl (gf)

    16

    Sautéed lentils and kale, roasted sweet potatoes, avocado, multi-nut granola, maple vinaigrette

  • Scramble Bowl (gf)

    14

    Tofu scramble tossed with peppers, onions, mushrooms and roasted potato, swiss cheese, served with toast

Biscwiches

  • Fried Chik

    8

    Fried tofu katsu biscuit sandwich, pepper jelly on the side

  • Ham & Swiss

    10

    Prime Roots smoked mushroom ham, JUST Egg, housemade swiss cheese, tomato

Biscuits

Add a biscuit to any plate +4

  • With Butter & Jam

    7
  • With Mushroom Gravy

    9

Everything on our menu is 100% plant-based.

All Day Menu

100% plant-based. (GF) marks gluten-free items.

Starters

  • Kimchi Spring Rolls (GF)

    13

    Kimchi cashew pâté, hydrogreens, cucumber, carrot, cabbage, peanut sauce (4 pcs)

  • Chzplate

    15

    Two housemade nut cheeses, accouterments, toast

    gf available +1
  • Fried Potato (GF)

    13

    Queso blanco, coconut bacon chili crisp, green onion

  • OG Nachos (GF)

    13

    Cauliflower-walnut chorizo, coconut queso, pickled onions, hydrogreens, guacamole, jalapeño, cilantro, salsa roja & verde, cashew sour cream

  • Cauliflower Wings

    half 8 / full 16

    Buffalo (gf), gochujang (not gf), or garlic parm (gf)

Salads

  • Wild Nashville Salad (GF)

    14

    Hydrogreens, avocado, carrot, cabbage, cucumber, miso-glazed fried Japanese sweet potato, lemon ginger vinaigrette

  • Panzanella Salad

    14

    Hydrogreens, tomato, beets, red onion, croutons, almond ricotta, herbs, italian vinaigrette

  • Kale Caesar (GF)

    half 7.5 / full 14

    Cashew parm, sundried tomato, roasted garlic, fried chickpeas, hemp seeds, walnut caesar dressing

Entrées

  • Dan Dan Dip Hoagie

    15

    Really great bread, coconut queso smear, dan dan walnut crumble, roasted cabbage & shishito, sichuan jus

  • Save the Animal Style Burger

    16

    2 housemade lentil patties, anti-mac sauce, coconut american chz, coconut queso, lettuce, kaiser roll

    add fries +3
  • Lentil Walnut Burger

    14

    Housemade lentil walnut patty, coconut american chz, lettuce, tomato, onion, beet ketchup, chickpea mayo, local sweet potato bun

    make it a double +3 add fries +3
  • Cali Burger

    15

    Housemade lentil walnut patty, coconut queso, coleslaw, guacamole, red onion, jalapeño, local sweet potato bun

    make it a double +3 add fries +3
  • Mediterranean Bowl (GF)

    18

    Shroom ‘lamb’ meatballs, lentil salad, tomato olive raisin chutney, cauliflower tahini puree, harissa vinaigrette

  • Cacio e Pepe

    18

    Linguine in creamy black pepper sauce, smoked mushroom bits, cashew parm

    gf available +2
  • Loco Mac

    15

    Mac n chz, cauliflower walnut chorizo, fajita veggies, buffalo sauce

    gf available +1
  • Hot Chicken Plate (GF)

    18

    2 tofu katsu patties, choice of 2 sides, slice of white bread (not gf)

  • Trio

    14

    Pick any three sides

Sides

  • Side House Salad (GF)

    6

    Tomato, cucumber, onion, radish, italian vinaigrette

  • Potato Salad (GF)

    5

    Mustard + vinegar forward, herbs, red onion

  • Spring Beet Salad (GF)

    6

    Beets, melon, citrus, mint

  • Mediterranean Lentil Salad (GF)

    5

    Parsley, red onion, roasted red pepper, topped with tomato olive raisin chutney

  • Coleslaw or Spicy Slaw (GF)

    4
  • Fajita Veg (GF)

    5

    Peppers, onions, mushroom

  • French Fries (GF)

    5

    Served with house beet ketchup

  • Mac n Chz

    6

    gf available +1

Add-Ons

  • Lentil Walnut Patty (GF)

    5
  • Tofu Katsu (GF)

    6
  • Shroom ‘Lamb’ Meatballs (GF)

    8
  • Ginger Scallion Tofu Cubes (GF)

    4.5

Cross contamination may occur; for Celiac or other allergies, please communicate with server. Food prepared at AVO may be exposed to tree nuts, peanuts, soy and gluten. For parties of 6+, one check is issued and 20% gratuity is added.

Drinks Menu

Fall cocktails, zero proof, wine, beer and THC beverages.

Cocktails

  • Frozen Avocado Margarita

    14
    signature AVO cocktail, smooth & citrusy

    Campo Bravo reposado tequila, orange liqueur, avocado, lime, orange, agave, cilantro

  • Shroom Old Fashioned

    15
    includes lion’s mane, cordyceps, reishi, turkey tail, chaga mushroom tincture

    WhistlePig rye, Meletti, Casa Mariol black vermouth, Lillet Blanc

  • Spiced Pear Margarita

    14
    margarita dressed for fall

    Campo Bravo reposado tequila, St. George spiced pear liqueur, lime, cinnamon sugar rim

  • Orchard Sour

    14
    tart, silky, orchard in a coupe

    Upstate apple vodka, spiced demerara syrup, Lillet Blanc, lemon, aquafaba

  • Blood Orange 75

    14
    bright, bubbly, a little bittersweet

    McQueen gin, Mionetto prosecco, St. Elder blood orange liqueur, vanilla, lemon

  • Smoked Carrot

    14
    smoky, earthy, with a kick

    Fidencio mezcal, carrot ginger turmeric juice, agave, lime, fire bitters

Zero Proof

Add lion’s mane tincture to any mocktail +2
  • Just Root It

    11

    Carrot ginger turmeric juice, NA Mionetto prosecco, chili syrup

  • Spiced Pear Fizz

    11

    Pear juice, spiced demerara, acv, lemon, soda

  • Lemon Lavender

    8

    Lavender lemonade

Zero Proof Wine & Beer

  • NA Prosecco

    11

    Mionetto, Italy

  • NA Weissbier

    6

    Erdinger

  • NA Juicy IPA

    6

    Untitled Art

White Wine

Priced by the glass / bottle.

  • Albariño

    15 / 56

    El Neptuno, Vinos Marinos, Rías Baixas, Spain

  • Chardonnay

    14 / 52

    Louis Jadot, Burgundy, France

  • Pinot Grigio

    11 / 40

    Molino A Vento, Italy

  • Sauvignon Blanc

    13 / 48

    Whitehaven, New Zealand

Rosé & Bubbles

  • Rosé

    14 / 52

    Domaine Montrose, France

  • Prosecco

    13 / 48

    Mionetto, Italy

Red Wine

  • Cabernet Sauvignon

    15 / 56

    Glassblower, Napa Valley, CA

  • Barbera

    15 / 56

    Michele Chiarlo, Barbera d’Asti DOCG, Piedmont, Italy

  • Pinot Noir

    14 / 52

    King Estate, Willamette Valley, Oregon

Beer

  • Homestyle IPA

    7

    On draft — Bearded Iris Brewing, Nashville, TN

  • Rotating Beers

    On draft — ask us what’s pouring

THC

Must be 21+. Please allow time for effects.

  • Transform Any Zero Proof Cocktail

    +3

    Make any zero proof mocktail a 5mg THC mocktail with Cantrip Elixir

  • THC Seltzers

    12

    Aloha Strawberry Guava 10mg THC, Aloha Hibiscus Watermelon 10mg THC, or Find Wunder Grapefruit Hibiscus 10mg THC + 10mg CBG

Non-Alcoholic Beverages

  • Frog Juice Kombucha

    7.5

    Choice of blueberry basil or hibiscus apple cherry

  • Walker Brothers Kombucha

    6

    Ginger

  • Olipop

    4.5

    Choice of lemon ginger, vintage cola, cherry vanilla

  • San Pellegrino

    5

    Sparkling water

  • Iced Unsweet Tea

    3.5

    Make it an Arnold Palmer +2.5

  • Iced Matcha

    8

    Choice of vanilla or lavender

  • Hot Tea

    By High Garden — ask about our tea menu

  • Drip Coffee

    3.5

    Coffee by OSA

  • Cold Brew

    5

    Coffee by OSA

Alcoholic and THC beverages are served to guests 21 and over with valid ID. Menu items and pours are subject to availability.